The wine is bright and light in color, complex aromas such as peche-apricot, white fruits translated as apple, floral notes such as petals and bright impression of elderberry flowers. The latter is slightly more accentuated in the mouthfeel. The wine has a beautiful caudalie what soon invites another sip. The aromas are best released at a pour temperature of 10 ° C. It is best drunk within the first 5 years.

This red wine is pretty intense color with purple tints. A pleasant lighter structure, which perfectly reflects our climate. The wine is best served at 16°C. The wine should be opened in advance to 3 hours to come into its own. We experienced a nose of blackberries, cherries and almond aromas, a strong bite, peony and straw. It is best drunk within 6 years.

The wine is bright and light in color, complex aromas such as peche-apricot, white fruits translated as apple, floral notes such as petals and bright impression of elderberry flowers. The latter is slightly more accentuated in the mouthfeel. The wine has a beautiful caudalie what soon invites another sip. The aromas are best released at a pour temperature of 10 ° C. It is best drunk within the first 5 years.

White wine with a slightly more discreet character. Beautiful bright in the glass, soft aromas and a warm mouthfeel. The wine is best served at temperature of 10°C. Surprise your guests with this Belgian wine.

Fine beads in the glass with a beautiful satin. Clear aromas of white fruit, such as apple, very refreshing. AWARD: Golden medal by VVS Vereniging van Vlaamse Sommeliers.