Appearance: Intense cherry color. Nose: Intense nose of raspberry, black pepper, nutmeg and coffee beans. In mouth: Fresh and round on the palate; a pleasant finish with notes of vanilla. AWARDS: Sommelier Wine Awards 2020 Bronze Medal, Catad’Or 2020 Gold Medal, Descorchados 2021 90 points

Boeuf Bourguignon.

climate

Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers) and the Andes mountains (50 kilometers).

soil

The soils are loam and clay with colluvial granite produced by erosion of the hill.

vinification

Maceration: 20-25 days with cold pre-fermentative maceration for four days at under 10 degrees Celsius. Extraction: Traditional pumping-over and punching. Fermentation: Starts with active dry yeast (Bayanus); temperature 25-28 degrees Celsius. Aging: 12 months in French and American oak barrels.