Deep intense red, smells of blackberries and strawberry, spices, violet and humus. Smooth in the mouth, complex, full-bodied and very persistent. Serve at a temperature of 15-18º C. AWARDS: 96 ptn Luca Maroni 2019, Asia Wine Trophy 2019 Gold, Berliner Wine Trophy 2019 Silver, Mundus Vini 2019 Silver.

First courses with meat sauce and mushrooms, polenta, grilled meat, and medium aged cheeses.

climate

The Tyrrhenian Sea to the west brings in cooler sea breezes to temper the warmer coastal air. Very hot during the summer, and mild during the winter.

soil

Red land rich in organic substances with presence of limestone who gives to the wine strength and power in alcohol.

vinification

Vineyards of origin: Area of the Doc Manduria (Apulia). Vine type: 100%Primitivo. Yield per hectare: About 80 quintals. Vine training system: Traditional Apulian sapling. Winemaking and maturation: Hand harvest and timely processing of the grape with rasping. Maceration in steel tanks at controlled temperature and short maturation in steel and big and medium barrels.