A premium Dominican rum from the Brugal family, carefully aged and rich in depth. Complex and elegant, with rich notes of dried fruit, vanilla, caramel, chocolate, and spices. Smooth and balanced with a long, warm finish—ideal neat or with a large ice cube for refined enjoyment.

Excellent with dark chocolate, caramel and nut desserts, aged cheeses, or neat/on the rocks.

climate

Warm Caribbean climate in the Dominican Republic. The heat accelerates aging and deepens the interaction between rum and wood.

soil

vinification

Double maturation: first in ex-bourbon casks, then a finish in Spanish sherry casks, which gives extra complexity and elegance.