Garnet red with a hint of orange. A characteristic ethereal aroma, pleasant and intense. On the palate, it's dry, full-bodied and powerful, velvety and harmonious. A very limited edition. Monvigliero is one of the Barolo Crus from which the region's finest Barolo is produced.

climate

The vineyard is a natural amphitheater exposed to the southwesterly, classic midday sun (microclimate).

soil

Calcareous clay soil.

vinification

The Barolo DOCG "Monvigliero" wine is grown in the 1.35 hectares of vineyards in Verduno. The Barolo "Monvigliero" comes from one of the best regions of Verduno and is aged in oak barrels for at least three years.