A heavier aroma of black cherries and chocolate with a hint of spice. The palate shows beautiful aromas of sour cherries and raspberries with a slight savoury note

Stews, curries, rich fragrant dishes

climate

Mediterranean climate.

soil

The soils of Stellenbosch range from dark alluvium to clay

vinification

Fermentation takes place in closed tanks of 9 000l where pump overs are done every 4 hours. The wine stays in contact with the skins for between 5 and 6 days. After fermentation on the skin the skins were pressed and the wine was racked in 1st and 2nd fill French oak to complete both alcoholic and malolactic fermentation. 24 months in 1st and 2nd fill French oak barrels