A medium-bodied wine with wonderful aromas of strawberries and raspberries with a hint of apricot. The palate has a good structure with a hint of minerality. Flavours of apricot and raspberry dominate the palate with a lingering dried peach in the aftertaste.

Salmon, creamy pasta dishes.

climate

Mediterranean climate.

soil

The soils of Stellenbosch range from dark alluvium to clay

vinification

Pinot Noir (85%), Cinsaut (8%), Pinotage (7%). Bottling in January 2014. Maturation: few months in french oak barrels. Ageing potential: 3-4 years.