One of the new additions to the Paradyskloof range this Rose is sure to prove a popular choice as accompaniment to any leisurely summer lunch. Lovely aromas of grapefruit and lemon on the nose with raspberries and strawberry on the palate with a smooth lean minerality.
Salads, sushi, canape
- climate
-
Mediterranean climate.
- soil
-
The soils of Stellenbosch range from dark alluvium to clay
- vinification
-
Grapes are harvested between 20 and 22 Balling. Whole bunches are thrown into the press. The press is rolled for 1 to 3 hours, depending on depth of colour of first batch. Tank is settled overnight before clean juice is added to a new tank and inoculated. Fermentation lasts 14 to 20 days at 12 – 15 degrees Celsius. Wine does not go through malolactic fermentation. Bottled 3 months after harvest.
(price per unit)
One of the new additions to the Paradyskloof range this Rose is sure to prove a popular choice as accompaniment to any leisurely summer lunch. Lovely aromas of grapefruit and lemon on the nose with raspberries and strawberry on the palate with a smooth lean minerality.
- climate
-
Mediterranean climate.
- soil
-
The soils of Stellenbosch range from dark alluvium to clay
- vinification
-
Grapes are harvested between 20 and 22 Balling. Whole bunches are thrown into the press. The press is rolled for 1 to 3 hours, depending on depth of colour of first batch. Tank is settled overnight before clean juice is added to a new tank and inoculated. Fermentation lasts 14 to 20 days at 12 – 15 degrees Celsius. Wine does not go through malolactic fermentation. Bottled 3 months after harvest.
(price per unit)
