2019 Vriesenhof Vineyards Vriesenhof Grenache • 0.75 Ltr. • Rosé
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One of the new additions to the Paradyskloof range this Rose is sure to prove a popular choice as accompaniment to any leisurely summer lunch. Lovely aromas of grapefruit and lemon on the nose with raspberries and strawberry on the palate with a smooth lean minerality.

Salads, sushi, canape

climate

Mediterranean climate.

soil

The soils of Stellenbosch range from dark alluvium to clay

vinification

Grapes are harvested between 20 and 22 Balling. Whole bunches are thrown into the press. The press is rolled for 1 to 3 hours, depending on depth of colour of first batch. Tank is settled overnight before clean juice is added to a new tank and inoculated. Fermentation lasts 14 to 20 days at 12 – 15 degrees Celsius. Wine does not go through malolactic fermentation. Bottled 3 months after harvest.

€ 11.43

(price per unit)

2019 Vriesenhof Vineyards Vriesenhof Grenache • 0.75 Ltr. • Rosé
picture of

One of the new additions to the Paradyskloof range this Rose is sure to prove a popular choice as accompaniment to any leisurely summer lunch. Lovely aromas of grapefruit and lemon on the nose with raspberries and strawberry on the palate with a smooth lean minerality.

climate

Mediterranean climate.

soil

The soils of Stellenbosch range from dark alluvium to clay

vinification

Grapes are harvested between 20 and 22 Balling. Whole bunches are thrown into the press. The press is rolled for 1 to 3 hours, depending on depth of colour of first batch. Tank is settled overnight before clean juice is added to a new tank and inoculated. Fermentation lasts 14 to 20 days at 12 – 15 degrees Celsius. Wine does not go through malolactic fermentation. Bottled 3 months after harvest.

€ 11.43

(price per unit)

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vintage
2019
title
Vriesenhof
class
Grenache
region
Stellenbosch
country
South Africa
color
Rosé
alcohol
13.50 %
Ltr.
0.75
vintage
2019
title
Vriesenhof
class
Grenache
region
Stellenbosch
country
South Africa
color
Rosé
alcohol
13.50 %
Ltr.
0.75