A fine, noble wine, with a bright straw colour, made from a selection of Prosecco grapes, which exalts the flavours and perfumes of this area.

climate

Influenced in equal measures by Alpine breezes and the Adriatic Sea, the region's enviable position bestows it with a refreshingly cool climate, and an abundance of sunny days.

soil

calcareous

vinification

Soil: calcareous sub-alkaline Varietal: Glera (known as Prosecco) - Pink Muscat Grape Harvest: Manual harvest Vinification: crushing shells. First fermentation with controlled temperature with selected yeasts in stainless steel tanks. Secondary fermentation in sealed pressure vessel at a controlled temperature with selected yeasts at 5 bar. Maturation: 60 days Tartaric Stabilization: Local System 'Capuccina modificata. Bottling: After sterile filtration.