Golden-hued, revealing intense fruit fragrances and aromatic herb-like vegetal notes with the piquant freshness of an elegant rounded oil that flaunts an assertive, all-enfolding personality. Excellent extra virgin olive oil with low acidity and fruity aromas.

Perfect with soups or minestrone, elaborate pasta or rice dishes and meatbased main courses. Sublime when drizzled over Fiorentina T-bone steak.

climate

The vineyards and olive grove forests guarantee perfect sunshine and ripening of the grapes, reaching its maximum expression during the period of harvest, characterized by warm days and cool nights.

soil

Schist and galestro sandstone.

vinification

Several varieties of olives such as Frantoio, Leccino and Morinello which are all hand-picked. They are pressed within 24 hours by environment temperature using traditional Tuscan methods with a modern system.