Wine of a deep red color with violet reflections. Intense, grassy fragrance, typical of the varietal, with notes that recall the wild blackberry, berries and plums; during the maturation process the aromatic notes are developed due to the aging in barrels. A rich taste, slightly tannic and pleasantly bitter.
A wine for fatty meats and traditional Friulana dishes. It goes well with game meat dishes.
Ronco Calaj, this is the main and also the most extensive operational vineyard. The climate is temperate warm, with harsh winters and hot summers.
Wide flat area consisting of the alluvial fan of the Cellina River. This is a thick alluvium layer of sediment made up of limestone and dolomite created by glacial melt-water, at the foot of the Dolomiti Friulane Mountains.
Single varietal Refosco. Grapes are handpicked and after partial forced raisining left to macerate in stainless steel tanks for 5 – 8 days at low temperatures. At the end of fermentation the wine is cultivated in oak barriques for around 12 months, partly American and partly French medium roasted.
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