A wine of not overly deep a red, which in some years is considered as not very intense. Delicate, fruity and complex aroma that evolves after aging in barrels, with hints of goudron and vanilla. A wine with excellent structure, velvety and soft.
A wine that blends best with white and red meats. Combining with fresh cheeses always brings great satisfaction. It holds well after several years of aging.
Armentaressa, this is a vineyard situated at the edge of a protected area. The climate is temperate warm, with harsh winters and hot summers.
Wide flat area consisting of the alluvial fan of the Cellina River. This is a thick alluvium layer of sediment made up of limestone and dolomite created by glacial melt-water, at the foot of the Dolomiti Friulane Mountains
Single varietal Pinot Nero. Grapes are handpicked and after slight pressing, are left to macerate stainless steel tanks for 5 – 8 days. In the course of the maceration, addition to alcoholic fermentation, the process of malolactic fermentation also takes place. Aged for 12 months in 225 liters oak barrels (barriques), partly in French wood and partly American oak, used for the first time.
(price per unit)