Straw yellow color, slightly greenish. The floral aroma is then enhanced by ermentation in acacia barrels. To the mouth it is velvety, intense with moderate acidity. The sweet tannins of this essence make the bitter almond scent less aggressive.
Excellent as an aperitif or to accompany fresh cheeses, cured ham, even along with first courses. Blends well with white meat and fish dishes.
The climate is temperate warm, with harsh winters and hot summers.
Wide flat area consisting of the alluvial fan of the Cellina River, this is a thick alluvium layer of sediment made up of limestone and dolomite created by glacial melt-water, at the foot of the Dolomiti Friulane Mountains.
100% Jacot grapes, hand picked and softly pressed. Brought to fermentation at a controlled temperature (18 – 20 °C) partly in stainless steel tanks, while the other part of the wine is cultivated on fine lees in acacia barriques.
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