With the intense colour of grenadine, sparkling bubbles and aromas of red fruit like raspberry and currant, elegant, full and fatty and with the necessary liveliness for a long finish: perfect harmony!

Pair with appetizers, especially sashimi.

climate

microclimate with a lot of sunshine.

soil

Calcareous-clay substrate.

vinification

The grapes are hand picked. The whole cluster Pinot Noir grapes are directly pressed in a pneumatic press with a long and soft pressing, hence the coral/light pink salmon color. Cremant Rosé is made by the Champagne Methode. The second fermentation takes place in the bottle. Afterwards it stays on its lees for 9 months follow by the remuage and disgorging.