Light gold. Aromas of peach, tangerine, anise and white flowers. Juicy and shapely, with fresh flavor, citrus fruits and honey. Soft, round and supple, offering plump peach and apricot. flavors and a touch of orange.

Serve at 10ºC. It pairs with a seafood “paella” and turkey with orange sauce.

climate

Temperate Mediterranean climate, with a strong maritime influence, due to the proximity of the Pacific Ocean and Maipo river. The mist in the early hours of the day assures low temperatures which dissipate later on, opening to higher temperatures, regulated by the coastal breezes in the afternoon.

soil

Sandy clay- loam textures, originating from broken up granite, quartz and gravel.

vinification

Age of vines: 7 years. Grapes are handpicked and meticulously selected. cluster pressing is followed by a brief maceration with skin contact in the press. Second short and cold maceration takes place in stainless steel tanks . 30% of the wine was fermented in French oak barrels and ages in the same barrels during 6 months.