Winemaker’s comments: Greenish yellow colour. Mineral and saline aromas accompanied by pink grapefruit, white flowers and citrus notes with a touch of white pepper and green gooseberries.?Intense, mineral and fruity, with volume and weight, an acidity that gives freshness and length. - Suggestions: Serve at 8oC. It goes great as an appetizer. With oysters, octopus Carpaccio. Parma ham. Goat Cheese with chilli. Green Salads.

climate

Temperate Mediterranean climate, with a strong maritime influence, due to the proximity of the Pacific Ocean and Maipo river. The mist in the early hours of the day assures low temperatures which dissipate later on, opening to higher temperatures, regulated by the coastal breezes in the afternoon.

soil

Sandy clay- loam textures, originating from broken up granite, quartz and gravel.

vinification

Age of vines: 7 years - Soil type: Clay soils, brownish-grey colour - Climate: Cool cold climate. Refreshing breeze coming from de Pacific Ocean (at 4 Km distance). Temperatures: min: 8-10oC and max: 18-20oC between December- March. - Harvest Grapes are handpicked during the first weeks of April. - Vinification: Selection of the grapes, crushing and 6 hours of skin contact at cold temperature in the press. This process is followed by a lees maceration of the must in tanks. Reductive fermentation in stainless steel tanks (12-14oC). After fermentation, maceration on the lees during 2 months.