Pale, clear, light yellow color. Sunny impressions of exotic fruits such as pineapple, nectarine and apricot complemented with hints of yellow flowers, vanilla and a hint of toast. Soft and creamy mouthfeel that at the same time round and lively excites the pallet. Pleasant style that presents itself as fruity with reserva allures. The final is nice and round and creamy.

Versatile style Chardonnay pairing with a wide range of dishes. Hearty fish dishes with sauce, poultry or other white meats and soft to medium aged cheeses.

climate

Mild Mediterranean climate with dry, warm summers and mild but wet winters. The location between the mountains and the ocean strongly determines the climate and ensures sufficient precipitation and cooling (cool nights in summer). The nearby Maipo River also flattens out peaks in temperature.

soil

Mainly granite with a top layer of clay and loam.

vinification

100% Chardonnay. Picked by hand at the end of April and carefully destemmed. The whole grapes are cold soaked for 3 days to prevent oxidation. This is followed by fermentation in stainless steel vats. Aging for 6 months of which 80% in stainless steel and 20% in oak barrels.