Light gold, with aromas of ripe pear, melon and pineapple. Richness and acidity are nicely balanced with apricot flavors, tropical fruit and a few hints of toast and vanilla. AWARDS: Silver Medal @ Chardonnay du Monde 2018
Cheeses, meat stews with sauces, roast beef, frilled lamb, pork and barbecues.
Temperate Mediterranean climate, with a strong maritime influence, due to the proximity of the Pacific Ocean and Maipo river. The mist in the early hours of the day assures low temperatures which dissipate later on, opening to higher temperatures, regulated by the coastal breezes in the afternoon.
Piedmont soils: granite origine with a clay/lom texture.
Hand-picked grapes, Cold maceration during 8 days at 8oC. Fermentation with selected yeasts in stainless steel tanks. Post fermentive maceration on its lees during 60 days. 15% of this wine ferments in old barrels during 3 months
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