Appearance: Golden yellow. Nose: Intense nose of peach, walnut, almond and honey. In mouth: Ample and balanced, thanks to good acidity
Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers) and the Andes mountains (50 kilometers).
The soil is deep and clayey.
Fermentation: Starts with active dry yeast (Cerevisiae); temperature 16-18 degrees Celsius; Complete fermentation in stainless steel vats. Aging: 25% in French and American oak barrels and the rest in stainless steel vats
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