Profound ruby red colour. Very ripe fruit aromas are backed up by flowers nuanced with mint, spices and sweet tobacco. Superb poise and structure in the mouth. Award: Silver at the International Wine & Spirit Competition 2016.

A wonderful accompaniment for flavoursome meat-based dishes, such as game and spicy or aromatic recipes, or with mature cheeses.

climate

The vineyards and olive grove forests guarantee perfect sunshine and ripening of the grapes, reaching its maximum expression during the period of harvest, characterized by warm days and cool nights.

soil

The limestone and marl give the wine finesse.

vinification

Elevation: 310m / Vines per hectare: 5.714 / Varieties: Sangiovese 100% Harvest: mid – end October / Fermentation: in stainless steel tanks at a controlled temperature using indigenous yeasts / Maceration: 15 - 20 days / Maturation: 100% in wooden barrels for least 18 months followed by minimum 15 months aging in the bottle