Light yellow with green reflections. Aromas of white flowers and citrus fruits, including lemon and grapefruit, complemented by mineral notes. The palate is light and lively, with beautifully balanced acidity. The mid-palate reveals a richer texture and a saline touch typical of the region. A perfect balance of richness, finesse and freshness.

A lighter version of its bigger brother, this wine is ideal as an aperitif or, like Chablis, with oysters, seafood and the pure flavours of the sea.

climate

Chablis has a semi-continental climate with cool winters, warm summers and rainfall spread throughout the year.

soil

Sourced from a plot near the Montmains Premier Cru vineyards, on predominantly limestone soil.

vinification

Entirely hand-harvested. Traditional fermentation in stainless steel tanks with indigenous yeasts, followed by several months of ageing on fine lees to develop flavour and a rounder texture.