Pale yellow with green reflections. A clean nose with pronounced minerality, white and yellow fruit, and a fresh hint of citrus. Lively and elegant on the palate, with a long, beautifully balanced finish.

A classic pairing with oysters. Also delicious with other seafood, white fish, goat’s cheese and sheep’s cheese.

climate

Chablis has a semi-continental climate with cool winters, warm summers and rainfall spread throughout the year.

soil

The subsoil of Chablis dates back to the Jurassic period, around 180 million years ago. Its characteristic Kimmeridgian soils are rich in limestone and clay.

vinification

100% Chardonnay, harvested by hand. Traditional fermentation in stainless steel tanks at a low, controlled temperature, without malolactic fermentation.