Dark deep redwith purple hues. Light aromas which result in a pleasant yet powerful wine. Harmonious and velvety in the mouth, with a long and lingering finish.

Pasta with ragout, risotto with sausage, lamb and pork, poultry, veal, red meat, aged cheese

climate

A temperate climate with mild winds coming from the Tyrrhenian Sea.

soil

The region's volcanic hills offer fertile and porous soils.

vinification

Fermented on its skins for 6 days at a controlled temperature of 26 ° C. Maturation follows in stainless steel tanks.