Deep, dense blood-red color with an inky core going out into a fine crimson-edged rim definition and high viscosity. Its nose contains plums, mashed blackberries, raisins, spice box, herbally influenced minerals, and touches of smoke and licorice with notes of chocolate. AWARDS: Luca Maroni 98 points 2019; Berliner Wine Trophy Gold

Beef, lamb, grilled meat and stong cheese or goat cheese

climate

Extremely warm summers with constant mild air from the Tyrrhenian Sea.

soil

Clay and limestone composition, perfectly suited to this variety.

vinification

Extremely careful pressing without much pressure. Traditional vinification in a mixture of stainless steel and wooden barrels.