Pale golden wine with a sharp delicate bouquet. Light and dry.

Base for various summer cocktails (such as Negroni or Manhattan) but also delicious with olives, shellfish or roasted almonds.

climate

Jerez has a Mediterranean climate with mild, wet winters and dry, extremely hot summers.

soil

Calcareous and poor, dry soils.

vinification

The base wine is made from 2 grapes: Palomino fino and Pedro Ximenez. Fermentation takes place in stainless steel vats after which the wine matures for a fairly long time in traditional wooden barrels. Then various natural botanicals are added to the wine including absinthe, lemon and orange peel and cloves.