Straw coloured with soft golden re ections. An intense aroma of exotic fruits, grapefruit and pleasant mineral tones. A well balanced, long lasting zesty fresh taste.

It combines with sea bass, sword fish and grilled prawns.

climate

The climate here is mild, and generally warm and temperate.

soil

Silt-clay soil moderately calcareous, fresh and deep. Oriented south east

vinification

After crushing and de-stemming, the grapes are moved into an industrial wine cooler to lower the temperature to 10-12°C. It then undergoes a brief maceration process for 12 hours. After pressing, the must is left to ferment for 20 days at a controled temperature of 16°C.