Clear, ruby red color. Cherries, plums and other red fruits immediately drift out of the glass. A hint of almonds and a delicate spiciness emerge afterwards. Pleasant style that showcases a low acidity. Full, soft final accompanied by a fine bitterness.

Dolcetto's low acidity makes it accessible for many dishes and occasions. Barbecue, white meat, red meat, pasta, pizza but also vegetarian dishes and poultry.

climate

Warm and temperate climate with warm and fairly dry summers, but with regular precipitation. Winters can be cool but not really cold with a fair amount of precipitation. Both the mountains and the Mediterranean Sea play a major role.

soil

The gently rolling hills of Dogliani: Marl soils with a variety of lime, clay and tuff.

vinification

100% Dolcetto. Harvest at optimum maturity at the end of September. After gentle pressing, maceration on its skins for 8-10 days during which the fermentation is started in stainless steel tanks under low controlled temperature. After 12 months, it is then bottled and released a short time later.