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Hints of caramelized sugar and dried raspberries abound from nose to finish in this Pinot Noir vinified like a white wine. Dry on the palate, its rounded texture is augmented by soft, yielding acidity. Drink now. This wine is 'vegan'.
Delicious with fine fried fish, chicken dishes, salads, pasta vongolé or simply as an aperitif.
- climate
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The climate is cold and temperate. The rainfall in Mosel is significant, with precipitation even during the driest month.
- soil
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Clayish slate and greywacke in the Mosel Valley.
- vinification
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This indicates a dry wine without perceptible residual sweetness. It never contains more than 9 grams of residual sugar per liter and often less. It is very dry.
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