Young dark-red colour with purple hints. Sangiovese has a bouquet rich in violets, pure black fruits and delicate perceptions of vanilla and toasty oak. A full and round body with soft tannins. AWARDS: 99 pts Luca Maroni

perfect for partnering all kinds of light first courses, roasted or boiled meat and fresh cheese.

climate

The climate is of a continental type, with relatively low temperatures in winter and dry, hot summers.

soil

marl and calcareous clay

vinification

Sangiovese supported by Cabernet sauvignon. Hand-picked. Temperature-controlled fermentation for 8-10 days in stainless steel tanks, fermentation and maceration for 2-4 days. Maturation of 6 months in French oak barrels.