CELLER PIÑOL is a family run cellar devoted to the winemaking of fine wines based in Batea (DO Terra Alta). Organically grown grapes from our own vines.
Passion, Enthusiasm and Love for our vines and work that makes our wines unique and famous all around the world. We are the most prestigious cellar in our area, highlighted by PEÑIN, JANCIS ROBINSON, PARKER (all our wines rated between 90-95 Points in The wine advocate), TANZER and selected among the best wines in some of the most prestigious wine magazines. State of the art technology and tradition in a perfect blend to offer you the best wines in Terra Alta.
A young white wine with a bright pale yellow hue. resulting in a fruity and aromatic wine with hints of banana, pineapple and pear. You’ll find a touch of floral notes and aromatic herbs from small hills that recall the typical aromas of garnatxa. Juicy in mouth, smooth, fresh and well balanced acidity.
A young white wine with a bright pale yellow hue. resulting in a fruity and aromatic wine with hints of banana, pineapple and pear. You’ll find a touch of floral notes and aromatic herbs from small hills that recall the typical aromas of garnatxa. Juicy in mouth, smooth, fresh and well balanced acidity.
Fruity wine with a full red colour with blue overtones. Tastes of lush, red ripe berries and balsamic herbs integrated with hints of oak. A beautiful lingering finish hints at grapefruit peel.
A young white wine with a bright pale yellow/green hue. Virgin must is fermented at a controlled temperature, resulting in a fruity and aromatic wine with a powerful suggestion of tropical fruit (pineapple, banana, pear) and Chinese fruit litchis. Lingering hints of scrubland herbs and white flower. Juicy in mouth, smooth, fresh and well balanced acidity.
A young white wine with a bright pale yellow/green hue. Virgin must is fermented at a controlled temperature, resulting in a fruity and aromatic wine with a powerful suggestion of tropical fruit (pineapple, banana, pear) and Chinese fruit litchis. Lingering hints of scrubland herbs and white flower. Juicy in mouth, smooth, fresh and well balanced acidity.
The purple-coloured Sa Natura, presents an attractive nose of Light toast, mineral, damp herat, pepper, black currant and blackberry. Well balanced, medium bodied and with hints of black fruit. Notes of balsamic herbs and oak round out this elegant organic wine. AWARDS: Robert Parker GAF Sacra Natura 90 points; Golden medaille at Concours Mondial de Bruxelles 2014
The purple-coloured Sa Natura, presents an attractive nose of Light toast, mineral, damp herat, pepper, black currant and blackberry. Well balanced, medium bodied and with hints of black fruit. Notes of balsamic herbs and oak round out this elegant organic wine. AWARDS: Robert Parker GAF Sacra Natura 90 points; Golden medaille at Concours Mondial de Bruxelles 2014
A stunningvalue, the Portal Crianza is a Spanish red to buy by the case...
it is a dense, opulent, amazingly concentrated effort with loads of black cherry and cassis fruit intermixed with hints of earth, truffles, smoke, and spice. Displaying beautiful density, balance, and purity, with no hard edges...
A stunningvalue, the Portal Crianza is a Spanish red to buy by the case...
it is a dense, opulent, amazingly concentrated effort with loads of black cherry and cassis fruit intermixed with hints of earth, truffles, smoke, and spice. Displaying beautiful density, balance, and purity, with no hard edges...
Beautiful, pale yellow colour. Lush and pure nose with aromas of ripe white fruit, peach, apricot and more spicy impressions. Elegance, refreshing qualities and concentration in one bottle. Deliciously mineral perfectly balanced with its rich flavour. The essence of garnacha. Blissfully long finish.
AWARDS: Gold medal 2015 at the Concours International Grenaches du Monde; 92 points From Robert Parker.
This well-crafted, Mediterranean red is a beautiful cherry-red coloured wine with intense ruby tones and a balanced, complex fruity bouquet (mulberry, currant, plums, hints of cacao and leather with spicy, peppery scents). Full bodied with a lingering aftertaste of quince, you’ll find mineral and balsamic tones that remind you of the terroir.